Is Honey Okay For People With Diabetes?


Honey, with its natural sweetness and numerous health benefits, has been a beloved natural sweetener for centuries. However, for individuals managing diabetes, the impact of honey on blood sugar levels raises important questions. In this blog post, we will explore whether honey can be included in a diabetic diet, considering its nutritional properties, glycemic index, and potential benefits and risks.

Honey’s Nutritional Composition and Glycemic index

Honey is rich in carbohydrates, primarily consisting of glucose and fructose. It also contains small amounts of vitamins, minerals, and antioxidants. However, it is crucial to note that honey is still broken down to glucose just as sugar is.


Generally, glycemic index (GI) is a measure of how quickly a carbohydrate-containing food raises blood sugar levels. Honey has a moderate to high GI, meaning it can cause a relatively rapid increase in blood glucose levels. However, several factors, such as the type of honey and individual variations in response, can influence the glycemic impact.

Honey and Diabetes


For individuals with diabetes, portion control and careful monitoring of blood sugar levels are essential. If you choose to consume honey, it’s crucial to be mindful of the quantity. A small drizzle or teaspoon of honey used as a sweetener in recipes or beverages can be a reasonable option, but larger amounts can significantly affect blood sugar levels. Again, this is subject to individual recommendations by a registered dietitian, based on an individual’s blood glucose control. There are instances where a dietitian may recommended that no honey should be taken at all. So please do consult with a dietitian before taking any quantity of honey.


While honey should be used judiciously in a diabetic diet if approved by a dietitian, it does offer some potential benefits. Raw honey contains trace amounts of vitamins, minerals, and antioxidants, which may have positive effects on overall health. Honey also possesses antimicrobial properties and can be soothing for sore throats and coughs. However, these benefits should be weighed against the impact on blood sugar levels.

Satisfying your sweet tooth


There are several artificial sweeteners, that have minimal impact on blood sugar levels and can be used as substitutes for honey. Again, your registered dietitian is your go to, for such recommendations, bearing in mind the most recent studies done regarding these artificial sweeteners. Additionally, focusing on whole, unprocessed foods and utilizing the natural sweetness of fruits can help satisfy your sweet tooth without relying solely on added sweeteners.

In summary, while honey may offer certain health benefits, individuals with diabetes should approach its consumption with caution. Consulting with a healthcare provider and working with a registered dietitian can provide personalized recommendations for managing diabetes while incorporating honey or suitable alternatives into your diet. They can provide personalized guidance based on your specific health condition, blood sugar control, and overall dietary needs.


Remember, it’s always important to prioritize a balanced and individualized approach to diabetes management.


Make informed choices and Live Well! For further enquiries or to speak to a dietitian be sure to contact us via our email or WhatsApp details displayed on the website.

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